Mulhangol Traditional Soybean Paste (Doenjang)
-
Explanation
Mulhangol Traditional Soybean Paste is made with clean air and water from Samdo Peak (known as a clean area) and natural aquifer of Mulhan Valley, which is mixed with the best Korean beans. Then it is dry-aged in clay room heating the room. The content is naturally aged in pots made of pure clay. Therefore it is a purely natural soybean paste/fast-fermented bean paste without adding any additives