Stone Rice wrapped is a dish to wrap meat and rice in greens, and is called Stone Rice Wrapped because rice is cooked and served on stone caldron. It has various menus, including broiled pork slices, broiled beef slices, marinated grilled pork, etc.

Rice soup is a unique dish in Korea. Some call Koreans as ‘those who love soups’. In general, rice soup comes in a bowl with rice and soup together. However, Gongju Rice Soup comes rice and soup separately, which is the reason why it is called ‘Taro (separate) Rice Soup’. It is a dish that was mostly sold to those (mostly merchants from other region) who visited a market that was open every 5 days. 

Lotus leaf has been known as food for good health and longevity in China, such that its leaf, flower, fruit, and even root were all used in dishes. In Korea, it is more commonly prepared in Buddhist temples for their meditation practice. For the same reason, it makes feel at ease and also comforts internal organs, which is the reason why it is considered as a well-being food at present. On top of that, lotus rice helps regain vitality and relieve fatigue which leads to stabilize mental condition. Its juice is known to have a positive effect on low-blood pressure.